When Chef Scott Ouellette wanted to create a unique steakhouse, he opened O Steaks & Seafood. Ouellette redefines the classic steak house by using only the freshest ingredients. He compliments the hand-cut steaks with inventive seafood dishes.
T-BONES Great American Eatery serves their very own reserve premium choice steaks. They work harder, and diners can taste the difference. When they say it is homemade, they mean made-from-scratch recipes in their own kitchens.
